431407 Food Intolerance SEVEN

Intended Use:

AESKUBLOTS Food Intolerance SEVEN is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG4 antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane. The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.

Coated Antigens:

Turbot (f145), Hake (f307), Sole (f174), Haddock (f175), Eel (f55), Lobster (f80), Scallop (f338), Horse (f169), Wild boar (f166), Quail (f572), Ostrich (f284), Chickpea (f309), Carob (f150), Shaddock (f92), Swede (f101), Savoy cabbage (f196), Lettuce (f194), Stinging nettle (f838), Bear's garlic (f471), Tarragon (f272), Rape seed (f316), Shallot (f481), Tigernut (f834), Date (f222), Camomille tea (f96), Black tea (f99), Green tea (f848), Mung beans (f651), Liguorice (f964), Cane sugar (f226), Sauerkraut (f193), Allspice (s23), Curry powder (s2), Cumin (s31), Capers (s800), Catmint (s802), Milk, boiled (f198), Buffalo milk (f283), Brewer´s yeast (f450) and Gliadin (f791) in human Serum or Plasma.

Strip Layout:

aeskublots food intolerance seven image s

Kit Configuration

Type: AESKUBLOTS®
Method: Immunoblot
Reference: 431407
Description: Food Intolerance SEVEN
Tests per Kit: 24
Color Code: Green - cyan
Conjugate: IgG4

Downloads

Instruction Manuals

431407 Instruction Manual (DE)
431407 Instruction Manual (EN)
431407 Instruction Manual (FR)
431407 Instruction Manual (IT)
431407 Instruction Manual (PR)
431407 Instruction Manual (SP)

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