431402 Food Intolerance TWO

Intended Use:

AESKUBLOTS Food Intolerance TWO is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG4 antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane. The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.

Coated Antigens:

Salmon (f41), Cod (f3), Plaice (f152), Squid (f176), Blue mussel (f37), Octopus (f819), Pork (f26), Beef (f27), Lamb (f88), Wheat (f4), Oat (f7), Sesame (f10), Spelt (f158), Amaranth (f811), Carrot (f31), Cucumber (f120), Broccoli (f182), Garlic (f47), Maize (f8), Cabbage (f39), Celery (f85), Sweet lupine (f827), Egg white (f1), Egg yolk (f75), Cheese, Gouda (f200), Casein (f78), Apple (f49), Orange (f33), Grape (f50), Peach (f53), Mango (f91), Almond (f20), Hazelnut (f17), Peanut (f13), Walnut (f16), Pistachio nut (f818), Cashew nut (f204), Potato (f35), Baker’s yeast (f45) and Soy (f14) in human Serum or Plasma.

Strip Layout:

aeskublots food intolerance two image s

Kit Configuration

Type: AESKUBLOTS®
Method: Immunoblot
Reference: 431402
Description: Food Intolerance TWO
Tests per Kit: 24
Color Code: Green - Grey
Conjugate: IgG4

Downloads

Material Safety Data Sheet

431402 Material Safety Data Sheet (EN)

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